A quick and delicious quiche recipe perfect for breakfast, brunch, or a light dinner. This versatile dish can be customized with your favorite fillings and comes together in no time.
Preparation time
15min
Cooking time
40min
Ingredients
8 Servings
- 120 g cheese
- 4 eggs
- 120 g ham
- 120 ml heavy cream
- 240 ml milk
- 1 onion
- 0.5 tsp pepper
- 1 pie crust
- 1 tsp salt
- 60 g spinach
Directions
Step 1
Preheat your oven to 190°C (375°F).
Step 2
Place the pie crust in a 9-inch pie pan and set aside.
Step 3
In a large bowl, whisk together the eggs, milk, heavy cream, salt, and pepper until well combined.
Step 4
Stir in the shredded cheese, diced ham, diced onion, and fresh spinach.
Step 5
Pour the mixture into the prepared pie crust.
Step 6
Bake for 35-40 minutes, or until the quiche is set and the top is golden brown.
Step 7
Allow the quiche to cool for a few minutes before slicing and serving.