Tender and juicy chicken breasts cooked to perfection using the sous vide method. This recipe ensures that the chicken is evenly cooked and flavorful.
Preparation time
15min
Cooking time
1h 30min
Ingredients
2 Servings
- 0.5 tsp black pepper
- 2 chicken breasts
- 2 cloves garlic
- 1 tbsp olive oil
- 1 tsp salt
- 2 sprigs thyme
Directions
Step 1
Season the chicken breasts with salt and black pepper.
Step 2
Place the chicken breasts in a vacuum-sealable bag along with olive oil, minced garlic, and thyme sprigs.
Step 3
Seal the bag using a vacuum sealer.
Step 4
Preheat the sous vide water bath to 60°C (140°F).
Step 5
Once the water has reached the desired temperature, submerge the sealed bag into the water bath.
Step 6
Cook the chicken breasts for 90 minutes.
Step 7
After cooking, remove the chicken from the bag and pat dry with paper towels.
Step 8
Optional: Sear the chicken breasts in a hot skillet with a bit of oil for 1-2 minutes on each side to achieve a golden-brown crust.
Step 9
Serve the chicken breasts immediately or store in the refrigerator for up to 3 days.