This easy pan-fried tofu recipe creates a crispy, golden crust and tender inside, perfect for a quick meal or as an addition to salads and stir-fries.
Preparation time
10min
Cooking time
15min
Ingredients
4 Servings
- 0.5 tsp black pepper
- 2 tbsp cornstarch
- 400 g firm tofu
- 1 tsp garlic powder
- 0.5 tsp salt
- 2 tbsp soy sauce
- 2 tbsp vegetable oil
Directions
Step 1
Drain the tofu and press it to remove excess water. Cut it into 1-inch cubes.
Step 2
In a bowl, mix the soy sauce, garlic powder, salt, and black pepper. Add the tofu cubes and gently toss to coat evenly.
Step 3
Sprinkle the cornstarch over the tofu and toss gently to coat.
Step 4
Heat the vegetable oil in a large non-stick skillet over medium-high heat.
Step 5
Add the tofu cubes to the skillet in a single layer. Cook for 3-4 minutes on each side until golden and crispy.
Step 6
Remove from heat and serve immediately.