A refreshing Italian salad made with ripe tomatoes, crunchy bread, and a medley of fresh vegetables, perfect for summer.
Preparation time
15min
Ingredients
4 Servings
- 20 g basil leaves
- 0.5 tsp black pepper
- 1 cucumber
- 60 ml extra virgin olive oil
- 1 red onion
- 30 ml red wine vinegar
- 500 g ripe tomatoes
- 1 tsp salt
- 200 g stale bread
Directions
Step 1
Cut the stale bread into cubes and place in a large bowl.
Step 2
Chop the ripe tomatoes into bite-sized pieces and add to the bowl.
Step 3
Peel and slice the cucumber, then add to the bowl.
Step 4
Thinly slice the red onion and add to the bowl.
Step 5
Tear the basil leaves into smaller pieces and add to the bowl.
Step 6
In a small bowl, whisk together the extra virgin olive oil, red wine vinegar, salt, and black pepper.
Step 7
Pour the dressing over the salad and toss everything together gently.
Step 8
Let the salad sit for about 30 minutes to allow the bread to soak up the flavors.
Step 9
Serve and enjoy your Panzanella Salad!