A traditional English dessert made with milk, sugar, and almonds, perfect for a light and creamy treat.
Preparation time
15min
Ingredients
4 Servings
- 10 g gelatin
- 50 g ground almonds
- 500 ml milk
- 100 g sugar
- 1 tsp vanilla extract
- 100 ml water
Directions
Step 1
In a small bowl, dissolve the gelatin in 100ml of water and set aside.
Step 2
In a saucepan, combine milk, sugar, and ground almonds. Heat the mixture over medium heat until it starts to simmer, stirring occasionally.
Step 3
Remove the saucepan from heat and add the dissolved gelatin and vanilla extract. Stir well to combine.
Step 4
Pour the mixture into a mold or serving dish and let it cool to room temperature.
Step 5
Once cooled, refrigerate for at least 4 hours or until set.
Step 6
To serve, unmold the blancmange onto a plate and enjoy!