A delightful fusion of soft and crunchy taco shells filled with seasoned beef, beans, cheese, and fresh toppings. Perfect for a fun family dinner or a festive gathering.
Preparation time
20min
Cooking time
15min
Ingredients
8 Servings
- 500 g ground beef
- 8 hard taco shells
- 1 head lettuce
- 400 g refried beans
- 200 g shredded cheese
- 8 soft flour tortillas
- 120 g sour cream
- 30 g taco seasoning
- 2 tomato
Directions
Step 1
Cook the ground beef in a skillet over medium heat until browned. Drain excess fat.
Step 2
Add taco seasoning to the ground beef and mix well. Set aside.
Step 3
Warm the refried beans in a small saucepan over low heat.
Step 4
Spread a layer of refried beans on each soft flour tortilla.
Step 5
Wrap the bean-covered tortilla around a hard taco shell.
Step 6
Fill each taco shell with seasoned ground beef.
Step 7
Top with shredded cheese, lettuce, diced tomatoes, and a dollop of sour cream.
Step 8
Serve immediately and enjoy!