Quick and easy microwave poached eggs, perfect for a speedy breakfast or a healthy snack. No fancy equipment needed!
Preparation time
2min
Cooking time
1min
Ingredients
1 Servings
- 1 egg
- 1 pinch salt
- 5 ml vinegar
- 120 ml water
Directions
Step 1
Fill a microwave-safe bowl with 120ml of water.
Step 2
Crack the egg into the bowl, ensuring it is fully submerged in the water.
Step 3
Add a pinch of salt and 5ml of vinegar (if using) to the water.
Step 4
Cover the bowl with a microwave-safe plate.
Step 5
Microwave on high for 1 minute. If the egg is not cooked to your liking, continue microwaving in 15-second intervals.
Step 6
Carefully remove the bowl from the microwave (it will be hot).
Step 7
Use a slotted spoon to remove the poached egg from the water.
Step 8
Serve immediately and enjoy!