This quick and easy coffee cake recipe is perfect for a delicious breakfast or a mid-afternoon treat. With simple ingredients and straightforward instructions, you'll have a delightful treat ready in no time!
Preparation time
15min
Cooking time
30min
Ingredients
8 Servings
- 250 g all-purpose flour
- 10 g baking powder
- 50 g brown sugar
- 120 g butter
- 1 egg
- 5 g ground cinnamon
- 120 ml milk
- 1 g salt
- 200 g sugar
- 5 ml vanilla extract
Directions
Step 1
Preheat oven to 180°C (350°F). Grease a 9-inch round baking pan.
Step 2
In a medium bowl, whisk together the flour, sugar, baking powder, and salt.
Step 3
In a large bowl, beat the butter until creamy. Add the egg, milk, and vanilla extract, and blend well.
Step 4
Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
Step 5
Pour the batter into the prepared baking pan.
Step 6
In a small bowl, mix the brown sugar and cinnamon. Sprinkle the mixture evenly over the batter.
Step 7
Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Step 8
Allow the cake to cool in the pan for a few minutes before transferring it to a wire rack to cool completely.