A flavorful and tender pork tenderloin marinated in a savory Asian-inspired mixture, perfect for a quick and delicious meal.
Preparation time
35min
Cooking time
25min
Ingredients
4 Servings
- 3 cloves garlic
- 1 tbsp ginger
- 2 green onions
- 0.5 cup hoisin sauce
- 2 tbsp honey
- 1 lb pork tenderloin
- 1 tbsp sesame oil
- 1 tbsp sesame seeds
- 0.5 cup soy sauce
Directions
Step 1
In a bowl, combine soy sauce, hoisin sauce, honey, sesame oil, garlic, and ginger to create the marinade.
Step 2
Place the pork tenderloin in a resealable plastic bag and pour the marinade over it. Seal the bag and refrigerate for at least 30 minutes, or up to overnight.
Step 3
Preheat your grill to medium-high heat.
Step 4
Remove the pork from the marinade and discard the marinade.
Step 5
Grill the pork tenderloin for 20-25 minutes, turning occasionally, until the internal temperature reaches 145°F (63°C).
Step 6
Let the pork rest for 5 minutes before slicing.
Step 7
Garnish with chopped green onions and sesame seeds before serving.