This creamy peanut butter fudge is a delightful treat that's easy to make and perfect for satisfying your sweet tooth. With a rich, smooth texture and a delicious peanut butter flavor, it's a favorite for any occasion.
Preparation time
15min
Ingredients
16 Servings
- 180 ml evaporated milk
- 600 g granulated sugar
- 200 g marshmallow creme
- 175 g peanut butter
- 115 g unsalted butter
- 5 ml vanilla extract
Directions
Step 1
Grease an 8x8 inch baking dish and set aside.
Step 2
In a medium saucepan, combine granulated sugar, unsalted butter, and evaporated milk. Cook over medium heat, stirring constantly, until mixture comes to a boil.
Step 3
Once boiling, continue to cook and stir for 5 minutes.
Step 4
Remove the saucepan from heat and stir in peanut butter and marshmallow creme until smooth.
Step 5
Add vanilla extract and mix well.
Step 6
Pour the mixture into the prepared baking dish and spread evenly.
Step 7
Let the fudge cool at room temperature until set, then cut into squares and serve.