A delicious and versatile Thai-style peanut sauce that adds a spicy kick to any dish. Perfect for dipping, drizzling, or as a marinade.
Preparation time
10min
Ingredients
4 Servings
- 120 g creamy peanut butter
- 1 clove garlic
- 1 tsp ginger
- 30 ml honey
- 30 ml lime juice
- 60 ml soy sauce
- 15 ml sriracha sauce
- 60 ml water
Directions
Step 1
In a medium bowl, combine the peanut butter, soy sauce, lime juice, honey, sriracha sauce, grated ginger, and minced garlic.
Step 2
Whisk the ingredients together until smooth and well combined.
Step 3
Gradually add the water, whisking continuously until the sauce reaches your desired consistency.
Step 4
Taste and adjust the seasoning if necessary, adding more sriracha for extra spice or more honey for sweetness.
Step 5
Serve immediately or store in an airtight container in the refrigerator for up to one week.