A simple and healthy recipe for perfectly steamed broccoli, retaining its vibrant green color and nutrients. Quick to prepare and perfect as a side dish.
Preparation time
10min
Cooking time
7min
Ingredients
4 Servings
- 500 grams broccoli
- 1 tablespoon olive oil
- 1 teaspoon salt
- 250 ml water
Directions
Step 1
Wash and cut the broccoli into florets.
Step 2
Pour the water into a pot and bring it to a boil.
Step 3
Place a steamer basket over the boiling water and add the broccoli florets.
Step 4
Cover and steam for 5-7 minutes, until the broccoli is tender but still bright green.
Step 5
Remove from heat, season with salt, and drizzle with olive oil before serving.