Create a quick and easy chocolate hard shell for ice cream or other desserts using just two simple ingredients: coconut oil and chocolate chips.
Preparation time
6min
Ingredients
8 Servings
- 180 g chocolate chips
- 120 ml coconut oil
Directions
Step 1
In a microwave-safe bowl, combine coconut oil and chocolate chips.
Step 2
Microwave in 30-second intervals, stirring after each interval until smooth and fully melted.
Step 3
Let the mixture cool slightly before pouring over ice cream or any dessert.
Step 4
The shell will harden almost instantly upon contact with the cold dessert.