A deliciously spiced and perfectly pan-fried red snapper, ideal for a quick and flavorful dinner.
Preparation time
10min
Cooking time
10min
Ingredients
4 Servings
- 1 teaspoon black pepper
- 1 teaspoon cayenne pepper
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 tablespoon garlic powder
- 2 tablespoons olive oil
- 1 tablespoon onion powder
- 2 tablespoons paprika
- 4 red snapper fillets
- 1 teaspoon salt
Directions
Step 1
Combine paprika, onion powder, garlic powder, cayenne pepper, thyme, oregano, salt, and black pepper in a small bowl.
Step 2
Rub the spice mixture evenly over both sides of the red snapper fillets.
Step 3
Heat olive oil in a large skillet over medium-high heat.
Step 4
Add the seasoned fillets to the skillet and cook for 3-4 minutes on each side, or until the fish is cooked through and flakes easily with a fork.
Step 5
Serve hot with your choice of side dishes.