Savor the flavors of Greece with these tender and juicy chicken kebabs marinated in a blend of Mediterranean herbs and spices, perfect for grilling.
Preparation time
1h 15min
Cooking time
15min
Ingredients
4 Servings
- 5 g black pepper
- 4 pieces chicken breast
- 5 g dried oregano
- 5 g dried thyme
- 3 cloves garlic
- 1 green bell pepper
- 30 ml lemon juice
- 60 ml olive oil
- 1 red bell pepper
- 1 red onion
- 5 g salt
Directions
Step 1
In a large bowl, whisk together olive oil, lemon juice, garlic, oregano, thyme, salt, and black pepper.
Step 2
Add the chicken pieces to the bowl and coat them well with the marinade. Cover and refrigerate for at least 1 hour.
Step 3
Preheat the grill to medium-high heat.
Step 4
Thread the chicken, red onion, green bell pepper, and red bell pepper pieces onto skewers, alternating between chicken and vegetables.
Step 5
Grill the kebabs, turning occasionally, until the chicken is no longer pink in the center and the vegetables are tender, about 10-15 minutes.