A simple and delicious recipe for baked butternut squash that's perfect as a side dish or a main course. With minimal ingredients and easy preparation steps, you'll have a healthy and tasty dish in no time.
Preparation time
10min
Cooking time
30min
Ingredients
4 Servings
- 0.5 tsp black pepper
- 1 butternut squash
- 1 tsp garlic powder
- 2 tbsp olive oil
- 1 tsp paprika
- 1 tsp salt
Directions
Step 1
Preheat your oven to 400°F (200°C).
Step 2
Peel the butternut squash and cut it into 1-inch cubes.
Step 3
In a large bowl, toss the butternut squash cubes with olive oil, salt, black pepper, garlic powder, and paprika until evenly coated.
Step 4
Spread the coated butternut squash cubes in a single layer on a baking sheet lined with parchment paper.
Step 5
Bake in the preheated oven for 25-30 minutes or until the squash is tender and lightly browned, stirring halfway through the cooking time.
Step 6
Remove from the oven and let cool slightly before serving. Enjoy!