Slow-Cooker Corned Beef & Cabbage

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Slow-Cooker Corned Beef & Cabbage

This slow-cooker corned beef and cabbage recipe is perfect for a hearty and delicious meal. Simply prepare the ingredients, set your slow cooker, and enjoy a hassle-free dish packed with flavor.

Preparation time
15min
Cooking time
8h

Ingredients

6 Servings
  • 1 bay leaf
  • 4 carrots
  • 1.5 kg corned beef brisket
  • 2 garlic cloves
  • 1 head of cabbage
  • 6 small potatoes
  • 4 cups water

Directions

Step 1
Place the corned beef brisket into the slow cooker.
Step 2
Add water, minced garlic, and bay leaf.
Step 3
Cover and cook on low for 8 hours.
Step 4
Add the potatoes and carrots halfway through the cooking time.
Step 5
Add the cabbage wedges during the last hour of cooking.
Step 6
Remove corned beef from the slow cooker and let it rest for 10 minutes before slicing.
Step 7
Serve the corned beef with vegetables on the side.

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