This slow-cooker corned beef and cabbage recipe is perfect for a hearty and delicious meal. Simply prepare the ingredients, set your slow cooker, and enjoy a hassle-free dish packed with flavor.
Directions
Step 1
Place the corned beef brisket into the slow cooker.
Step 2
Add water, minced garlic, and bay leaf.
Step 3
Cover and cook on low for 8 hours.
Step 4
Add the potatoes and carrots halfway through the cooking time.
Step 5
Add the cabbage wedges during the last hour of cooking.
Step 6
Remove corned beef from the slow cooker and let it rest for 10 minutes before slicing.
Step 7
Serve the corned beef with vegetables on the side.