Sfogliatelle Ricce are traditional Italian pastries known for their thin, flaky layers and rich filling. This recipe will guide you through the steps to create these delightful treats at home.
Preparation time
2h
Cooking time
25min
Ingredients
12 Servings
- 500 g all-purpose flour
- 200 g butter
- 2 g cinnamon
- 1 egg yolk
- 1 orange orange zest
- 250 g ricotta cheese
- 5 g salt
- 150 g semolina
- 150 g sugar
- 5 ml vanilla extract
- 250 ml water
- 500 ml whole milk
Directions
Step 1
In a large bowl, combine the all-purpose flour and salt. Gradually add the water and mix until a dough forms. Knead the dough until it becomes smooth. Cover and let it rest for 30 minutes.
Step 2
Divide the dough into four equal parts. Roll each part into a very thin sheet. Brush each sheet with softened butter and stack them on top of each other. Roll the stacked sheets into a log and refrigerate for at least 2 hours.
Step 3
In a medium saucepan, bring the milk to a boil. Gradually add the semolina, stirring constantly until it thickens. Remove from heat and let it cool.
Step 4
In a bowl, combine the ricotta cheese, sugar, vanilla extract, cinnamon, orange zest, and egg yolk. Add the cooled semolina mixture and mix well to form the filling.
Step 5
Preheat the oven to 200°C (392°F).
Step 6
Cut the dough log into 1 cm thick slices. Roll each slice into a cone shape and fill with the ricotta mixture.
Step 7
Place the filled cones on a baking sheet lined with parchment paper. Bake for 20-25 minutes, or until golden brown.
Step 8
Allow the Sfogliatelle Ricce to cool before serving. Enjoy!