A quick and foolproof method to prepare creamy, delicious Hollandaise sauce using a blender.
Preparation time
5min
Ingredients
4 Servings
- 113 grams butter
- 1 pinch cayenne pepper
- 3 egg yolks
- 1 tablespoon lemon juice
- 0.5 teaspoon salt
Directions
Step 1
Melt the butter in a small saucepan over medium heat until fully melted and hot.
Step 2
In a blender, combine the egg yolks, lemon juice, salt, and cayenne pepper. Blend on high speed for about 5 seconds.
Step 3
With the blender running on medium speed, slowly pour the hot melted butter into the blender in a thin stream. Continue blending until the sauce is thick and creamy.
Step 4
Taste and adjust the seasoning if necessary. Serve immediately over your favorite dishes.