Delicious Korean marinated beef, perfect for grilling or stir-frying. This dish is savory, slightly sweet, and full of umami flavors, best served with steamed rice and vegetables.
Preparation time
15min
Cooking time
6min
Ingredients
4 Servings
- 500 g beef rib eye
- 1 tsp black pepper
- 3 cloves garlic
- 4 green onion
- 2 tbsp sesame oil
- 1 tbsp sesame seeds
- 80 ml soy sauce
- 2 tbsp sugar
Directions
Step 1
In a large bowl, combine soy sauce, sugar, sesame oil, garlic, and black pepper.
Step 2
Add the thinly sliced beef to the marinade and mix well to coat each piece evenly.
Step 3
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, or overnight for best results.
Step 4
Heat a grill or a pan over high heat.
Step 5
Cook the marinated beef slices for 2-3 minutes on each side until fully cooked and slightly charred.
Step 6
Garnish with chopped green onions and sesame seeds before serving.
Step 7
Serve hot with steamed rice and vegetables.