Indonesian Chicken Satay is a popular dish consisting of marinated chicken skewers served with a flavorful peanut sauce. This recipe is perfect for a quick and tasty meal that can be grilled or cooked on a stovetop.
Preparation time
40min
Cooking time
10min
Ingredients
4 Servings
- 30 g brown sugar
- 500 g chicken breast
- 1 tsp chili powder
- 200 ml coconut milk
- 1 tsp cumin
- 4 cloves garlic
- 1 tbsp ginger
- 2 tsp ground coriander
- 30 ml lime juice
- 120 g peanut butter
- 1 tsp salt
- 60 ml soy sauce
Directions
Step 1
Cut the chicken breast into thin strips suitable for skewering.
Step 2
In a bowl, mix soy sauce, brown sugar, minced garlic, grated ginger, ground coriander, and ground cumin to create the marinade.
Step 3
Add the chicken strips to the marinade, cover, and refrigerate for at least 30 minutes.
Step 4
While the chicken is marinating, prepare the peanut sauce. Combine peanut butter, coconut milk, lime juice, chili powder, and salt in a saucepan.
Step 5
Cook the peanut sauce over low heat, stirring continuously until smooth and heated through. Set aside.
Step 6
Preheat the grill or stovetop pan to medium-high heat.
Step 7
Thread the marinated chicken strips onto skewers.
Step 8
Grill or cook the chicken skewers for about 4-5 minutes on each side or until fully cooked.
Step 9
Serve the chicken satay hot with the prepared peanut sauce on the side.