A simple and comforting recipe featuring chipped beef in a creamy sauce served over toast. Perfect for a quick and hearty meal.
Preparation time
10min
Cooking time
15min
Ingredients
4 Servings
- 4 tbsp all-purpose flour
- 0.5 tsp black pepper
- 4 tbsp butter
- 240 g chipped beef
- 480 ml milk
- 8 slices toast
Directions
Step 1
Melt the butter in a large skillet over medium heat.
Step 2
Add the flour to the melted butter, stirring constantly until it forms a smooth paste.
Step 3
Gradually whisk in the milk, continuing to stir until the mixture thickens and becomes a creamy sauce.
Step 4
Add the chipped beef and black pepper to the sauce, stirring well to combine.
Step 5
Cook for a few minutes until the beef is heated through.
Step 6
Serve the creamed chipped beef over slices of toast.