A delicious and spicy appetizer featuring jalapeño peppers stuffed with a creamy cheese filling and baked to perfection.
Preparation time
20min
Cooking time
20min
Ingredients
6 Servings
- 0.5 tsp black pepper
- 100 g breadcrumbs
- 2 tbsp butter
- 100 g cheddar cheese
- 225 g cream cheese
- 1 tsp garlic powder
- 12 jalapeños
- 1 tsp onion powder
- 0.5 tsp salt
Directions
Step 1
Preheat your oven to 200°C (400°F).
Step 2
Slice the jalapeños in half lengthwise and remove the seeds and membranes.
Step 3
In a bowl, mix together the cream cheese, shredded cheddar cheese, garlic powder, onion powder, salt, and black pepper until well combined.
Step 4
Fill each jalapeño half with the cheese mixture.
Step 5
In another bowl, combine the breadcrumbs and melted butter.
Step 6
Dip the stuffed jalapeños into the breadcrumb mixture to coat the top.
Step 7
Place the jalapeños on a baking sheet lined with parchment paper.
Step 8
Bake in the preheated oven for 15-20 minutes, or until the jalapeños are tender and the tops are golden brown.
Step 9
Remove from the oven and let cool slightly before serving.