Start your day with a burst of flavor with these Mexican Breakfast Tacos. Filled with chorizo sausage, salsa, and Monterey Jack cheese, these tacos are perfect for a quick and delicious breakfast.
Preparation time
15min
Cooking time
10min
Ingredients
4 Servings
- 200 g chorizo sausage
- 4 corn tortillas
- 10 ml hot pepper sauce
- 100 g monterey jack cheese
- 100 g salsa
Directions
Step 1
Cook the chorizo sausage in a skillet over medium heat until fully cooked, about 8-10 minutes.
Step 2
Warm the corn tortillas in a separate skillet or microwave until pliable.
Step 3
Fill each tortilla with cooked chorizo sausage.
Step 4
Top with salsa and Monterey Jack cheese.
Step 5
Drizzle with hot pepper sauce to taste.
Step 6
Serve immediately and enjoy.