This quick and easy pan-fried shrimp recipe is perfect for a weeknight dinner. The shrimp are seasoned with simple spices and cooked to perfection, resulting in a delicious and flavorful dish.
Preparation time
10min
Cooking time
6min
Ingredients
4 Servings
- 0.5 tsp black pepper
- 3 cloves garlic
- 1 tbsp lemon juice
- 2 tbsp olive oil
- 1 tsp paprika
- 2 tbsp parsley
- 1 tsp salt
- 500 g shrimp
Directions
Step 1
In a large bowl, combine shrimp, olive oil, garlic, lemon juice, paprika, salt, and black pepper. Mix well to coat the shrimp evenly.
Step 2
Heat a large skillet over medium-high heat.
Step 3
Add the shrimp to the skillet in a single layer and cook for 2-3 minutes on each side, or until the shrimp are pink and opaque.
Step 4
Remove the skillet from the heat and sprinkle the shrimp with chopped parsley.
Step 5
Serve immediately with your favorite side dishes.