This rich and creamy chocolate fudge is perfect for satisfying your sweet tooth. Easy to make and perfect for any occasion, this recipe yields smooth and delicious fudge pieces.
Preparation time
15min
Cooking time
5min
Ingredients
25 Servings
- 150 ml evaporated milk
- 400 g granulated sugar
- 200 g marshmallow creme
- 340 g semi-sweet chocolate chips
- 115 g unsalted butter
- 5 ml vanilla extract
Directions
Step 1
Prepare an 8-inch square pan by lining it with aluminum foil and lightly greasing the foil.
Step 2
In a medium saucepan, combine the sugar, butter, and evaporated milk. Bring the mixture to a boil over medium heat, stirring constantly.
Step 3
Once the mixture reaches a full boil, continue to cook for 4 to 5 minutes, stirring constantly to prevent scorching. Use a candy thermometer to ensure the mixture reaches 234°F (112°C).
Step 4
Remove the saucepan from the heat and stir in the marshmallow creme and chocolate chips until the mixture is smooth and well combined.
Step 5
Add the vanilla extract and stir until well incorporated.
Step 6
Pour the mixture into the prepared pan and spread it evenly.
Step 7
Let the fudge cool to room temperature, then refrigerate for at least 2 hours or until firm.
Step 8
Once firm, remove the fudge from the pan using the foil. Cut into small squares and enjoy.