A delightful and savory cheese fondue perfect for gatherings or a cozy night in. This creamy and rich dish pairs wonderfully with bread, vegetables, and more for dipping.
Preparation time
20min
Cooking time
10min
Ingredients
4 Servings
- 15 grams Cornstarch
- 300 ml Dry white wine
- 225 grams Emmental cheese
- 1 clove Garlic
- 1 pinch Ground black pepper
- 225 grams Gruyère cheese
- 15 ml Kirsch
- 5 ml Lemon juice
- 1 pinch Nutmeg
Directions
Step 1
Rub the inside of a cheese fondue pot with the halved garlic clove; discard garlic.
Step 2
In a medium bowl, toss the Gruyère and Emmental cheeses with the cornstarch.
Step 3
In a medium saucepan, bring the wine and lemon juice to a gentle simmer over medium heat.
Step 4
Gradually add the cheese to the simmering wine, stirring constantly in a figure-eight motion until the cheese is melted and smooth.
Step 5
Stir in the kirsch, pepper, and nutmeg.
Step 6
Transfer the cheese mixture to the fondue pot and keep warm over a low flame. Serve with bread cubes, vegetables, and other desired dippers.