A classic Creole dish, these chitterlings, or chitlins, are seasoned to perfection and slow-cooked to achieve a savory and tender texture. Perfect for a hearty meal and full of traditional flavors.
Preparation time
30min
Cooking time
5h
Ingredients
6 Servings
- 1 cup apple cider vinegar
- 2 bell peppers
- 1 tsp black pepper
- 2 stalks celery
- 4 kg chitterlings
- 1 tsp crushed red pepper
- 6 cloves garlic
- 2 onions
- 1 tbsp salt
- 2 liters water
Directions
Step 1
Clean the chitterlings thoroughly under running water.
Step 2
In a large pot, combine the chitterlings, onions, garlic, celery, and bell peppers.
Step 3
Add salt, black pepper, crushed red pepper, and apple cider vinegar to the pot.
Step 4
Pour in the water to cover the chitterlings completely.
Step 5
Bring the mixture to a boil over high heat, then reduce to a simmer.
Step 6
Cover the pot and cook for 4-5 hours, until the chitterlings are tender.
Step 7
Stir occasionally and check the water level, adding more water if necessary.
Step 8
Once cooked, drain the chitterlings and serve hot.