Delicious and healthy almond flour cookies that are easy to make and perfect for any occasion.
Preparation time
15min
Cooking time
12min
Ingredients
16 Servings
- 240 g almond flour
- 1 tsp baking soda
- 100 g chocolate chips
- 60 ml coconut oil
- 80 ml honey
- 0.5 tsp salt
- 1 tsp vanilla extract
Directions
Step 1
Preheat your oven to 350°F (175°C).
Step 2
In a large bowl, mix together the almond flour, baking soda, and salt.
Step 3
In another bowl, whisk together the melted coconut oil, honey, and vanilla extract.
Step 4
Pour the wet ingredients into the dry ingredients and mix until combined.
Step 5
Fold in the chocolate chips.
Step 6
Scoop out small portions of dough and place them on a baking sheet lined with parchment paper.
Step 7
Flatten each cookie slightly with your hand or a spoon.
Step 8
Bake for 10-12 minutes, or until the edges are golden brown.
Step 9
Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.