A simple and traditional cornbread recipe made with cornmeal and hot water, perfect as a side dish for any meal.
Preparation time
10min
Cooking time
10min
Ingredients
6 Servings
- 480 ml boiling water
- 5 g salt
- 30 ml vegetable oil
- 240 g yellow cornmeal
Directions
Step 1
In a large mixing bowl, combine the yellow cornmeal and salt.
Step 2
Gradually add the boiling water to the cornmeal mixture, stirring continuously until well combined.
Step 3
Let the mixture sit for a few minutes to thicken.
Step 4
Heat the vegetable oil in a large skillet over medium heat.
Step 5
Spoon the cornmeal mixture into the hot oil, shaping it into small patties.
Step 6
Fry the patties until golden brown on each side, about 3-5 minutes per side.
Step 7
Remove the cornbread from the skillet and place on paper towels to drain excess oil.
Step 8
Serve hot and enjoy!