An easy and comforting tuna pasta bake perfect for a quick weeknight dinner. This dish combines pasta, tuna, and a creamy cheese sauce, baked to perfection.
Preparation time
20min
Cooking time
25min
Ingredients
4 Servings
- 30 g butter
- 150 g cheddar cheese
- 30 g flour
- 500 ml milk
- 300 g pasta
- 0.5 tsp pepper
- 1 tsp salt
- 200 g tuna
Directions
Step 1
Preheat your oven to 180°C (350°F).
Step 2
Cook the pasta according to the package instructions until al dente, then drain.
Step 3
In a saucepan, melt the butter over medium heat. Add the flour and cook, stirring constantly, for 1-2 minutes until it forms a paste.
Step 4
Gradually add the milk, continuing to stir until the sauce thickens and is smooth.
Step 5
Add half of the grated cheddar cheese to the sauce and stir until melted. Season with salt and pepper.
Step 6
In a large mixing bowl, combine the cooked pasta, drained tuna, and cheese sauce. Mix well.
Step 7
Transfer the mixture to a baking dish and sprinkle the remaining cheddar cheese on top.
Step 8
Bake in the preheated oven for 20-25 minutes, or until the top is golden and bubbly.
Step 9
Let it cool slightly before serving.