A traditional Cajun sausage made with pork, rice, and spices. This recipe brings the authentic flavors of Louisiana to your kitchen.
Preparation time
30min
Cooking time
55min
Ingredients
6 Servings
- 1 bell pepper
- 1 tsp black pepper
- 2 tsp cayenne pepper
- 2 stalks celery
- 500 g cooked rice
- 4 cloves garlic
- 4 green onions
- 1 onion
- 60 g parsley
- 1 pork casing
- 225 g pork liver
- 900 g pork shoulder
- 1 tsp salt
Directions
Step 1
Place the pork shoulder and liver in a large pot and cover with water. Bring to a boil, then reduce heat and simmer until tender, about 45 minutes.
Step 2
Remove the meat from the pot, reserving the broth. Allow the meat to cool, then grind it using a meat grinder or food processor.
Step 3
In a large skillet, sauté the onion, bell pepper, celery, and garlic until softened, about 5 minutes.
Step 4
In a large bowl, combine the ground meat, sautéed vegetables, cooked rice, green onions, parsley, cayenne pepper, salt, and black pepper. Mix well.
Step 5
Stuff the mixture into the pork casing, being careful not to overfill. Twist the casing every 6 inches to form individual boudin links.
Step 6
Cook the boudin by steaming or boiling for about 10 minutes, or until heated through.
Step 7
Serve hot and enjoy your homemade Cajun boudin!