This recipe will guide you through making the most delicious and fluffy scrambled eggs, perfect for a hearty breakfast or brunch.
Preparation time
5min
Cooking time
5min
Ingredients
2 Servings
- 1 tablespoon butter
- 4 eggs
- 2 tablespoons milk
- 0 teaspoon pepper
- 0.5 teaspoon salt
Directions
Step 1
Crack the eggs into a mixing bowl.
Step 2
Add the milk, salt, and pepper to the eggs.
Step 3
Whisk the mixture until well combined and slightly frothy.
Step 4
Heat the butter in a non-stick skillet over medium-low heat.
Step 5
Pour the egg mixture into the skillet.
Step 6
Stir the eggs gently with a spatula, pushing the eggs from the edges to the center.
Step 7
Continue to cook until the eggs are softly set but still slightly runny.
Step 8
Remove from heat and serve immediately.