Soft and spiced pumpkin cookies topped with a sweet glaze, perfect for fall gatherings.
Preparation time
20min
Cooking time
15min
Ingredients
24 Servings
- 250 g all-purpose flour
- 1 tsp baking powder
- 1 tsp baking soda
- 50 g brown sugar
- 110 g butter
- 240 g confectioners' sugar
- 1 egg
- 200 g granulated sugar
- 1 tsp ground cinnamon
- 0.5 tsp ground nutmeg
- 30 ml milk
- 180 g pumpkin puree
- 0.5 tsp salt
- 1 tsp vanilla extract
Directions
Step 1
Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
Step 2
In a medium bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
Step 3
In a large bowl, cream together butter and sugars until light and fluffy. Beat in pumpkin, egg, and vanilla until well blended.
Step 4
Gradually add the dry ingredients to the pumpkin mixture, mixing until just combined.
Step 5
Drop dough by tablespoonfuls onto prepared baking sheets, spacing cookies about 2 inches apart.
Step 6
Bake for 15 minutes, or until edges are golden. Allow cookies to cool completely on wire racks.
Step 7
For the icing, combine confectioners' sugar and milk in a small bowl, stirring until smooth. Drizzle over cooled cookies.