A delightful, creamy coleslaw that's perfect for any occasion. This classic recipe combines fresh cabbage, carrots, and a tangy dressing for a side dish everyone will love.
Preparation time
15min
Ingredients
8 Servings
- 2 g black pepper
- 1 head cabbage
- 2 carrot
- 240 ml mayonnaise
- 5 g salt
- 50 g sugar
- 30 ml white vinegar
Directions
Step 1
Finely shred the cabbage and grate the carrots. Combine them in a large bowl.
Step 2
In a separate bowl, whisk together the mayonnaise, white vinegar, sugar, salt, and black pepper until smooth.
Step 3
Pour the dressing over the cabbage and carrots. Toss well to coat evenly.
Step 4
Refrigerate for at least 1 hour before serving to allow the flavors to meld.