A delicious and moist pineapple upside-down cake with a caramelized topping of pineapple slices and cherries. Perfect for dessert or special occasions.
Preparation time
20min
Cooking time
45min
Ingredients
10 Servings
- 190 g all-purpose flour
- 10 g baking powder
- 220 g brown sugar
- 120 g butter
- 2 egg
- 200 g granulated sugar
- 10 maraschino cherries
- 60 ml milk
- 120 ml pineapple juice
- 10 pineapple slices
- 1 g salt
- 5 ml vanilla extract
Directions
Step 1
Preheat oven to 175°C (350°F).
Step 2
Melt butter in a 9x13 inch pan in the oven.
Step 3
Sprinkle brown sugar evenly over melted butter.
Step 4
Arrange pineapple slices and cherries in a decorative pattern over the brown sugar.
Step 5
In a medium bowl, sift together flour, baking powder, and salt.
Step 6
In a separate large bowl, beat granulated sugar and eggs until light and fluffy.
Step 7
Add vanilla extract to the egg mixture.
Step 8
Combine pineapple juice and milk in a small bowl.
Step 9
Add the flour mixture to the egg mixture alternately with the juice mixture, beginning and ending with the flour mixture.
Step 10
Pour batter over the pineapple and cherries in the pan.
Step 11
Bake in the preheated oven for 45 minutes, or until a toothpick inserted into the center comes out clean.
Step 12
Cool the cake in the pan for 5 minutes, then invert onto a serving plate. Serve warm.