A mouth-watering double cheeseburger with juicy beef patties, melted cheese, and fresh toppings, perfect for a hearty meal.
Preparation time
15min
Cooking time
10min
Ingredients
2 Servings
- 1 tsp Black pepper
- 2 Burger buns
- 4 Cheddar cheese slices
- 500 g Ground beef
- 2 tbsp Ketchup
- 2 Lettuce leaves
- 2 tbsp Mustard
- 4 Onion slices
- 4 Pickle slices
- 1 tsp Salt
- 4 Tomato slices
Directions
Step 1
Preheat your grill or a skillet over medium-high heat.
Step 2
Divide the ground beef into four equal portions and shape them into patties.
Step 3
Season both sides of the patties with salt and black pepper.
Step 4
Cook the patties on the grill or skillet for about 3-4 minutes per side, or until they reach your desired doneness.
Step 5
Place a slice of cheddar cheese on each patty during the last minute of cooking to melt.
Step 6
Toast the burger buns on the grill or in the skillet until golden brown.
Step 7
Assemble the burgers by placing a lettuce leaf on the bottom half of each bun, followed by a tomato slice, an onion slice, a beef patty with melted cheese, another tomato slice, another onion slice, another beef patty with melted cheese, and pickle slices.
Step 8
Spread ketchup and mustard on the top half of each bun and place it on top of the assembled burger.
Step 9
Serve immediately and enjoy your delicious double cheeseburger.