A fun and easy way to enjoy tacos by combining all the ingredients in a bag of chips, making it perfect for a casual meal or outdoor event.
Preparation time
10min
Cooking time
10min
Ingredients
6 Servings
- 150 g diced tomatoes
- 500 g ground beef
- 120 g salsa
- 150 g shredded cheese
- 200 g shredded lettuce
- 50 g sliced black olives
- 6 small bags of corn chips
- 120 g sour cream
- 30 g taco seasoning mix
- 60 ml water
Directions
Step 1
In a large skillet, cook ground beef over medium heat until brown. Drain excess fat.
Step 2
Add taco seasoning mix and water to the skillet. Stir well and let it simmer for about 5 minutes.
Step 3
Open the small bags of corn chips and slightly crush the chips inside.
Step 4
Spoon a portion of the seasoned ground beef into each bag of chips.
Step 5
Top with shredded lettuce, diced tomatoes, shredded cheese, sour cream, salsa, and sliced black olives as desired.
Step 6
Serve immediately and enjoy your bagged tacos!