A quick and easy chicken recipe made in an Instant Pot with salsa, perfect for a weeknight dinner. The chicken turns out juicy and flavorful, great for tacos, salads, or rice bowls.
Preparation time
10min
Cooking time
15min
Ingredients
4 Servings
- 4 chicken breasts
- 450 g salsa
- 30 g taco seasoning
- 120 ml water
Directions
Step 1
Place the chicken breasts in the Instant Pot.
Step 2
Pour the salsa over the chicken.
Step 3
Sprinkle the taco seasoning over the top.
Step 4
Add the water to the pot.
Step 5
Secure the lid and set the Instant Pot to cook on high pressure for 15 minutes.
Step 6
Once the cooking time is complete, allow the pressure to release naturally for 10 minutes, then do a quick release.
Step 7
Remove the chicken from the pot and shred with two forks.
Step 8
Return the shredded chicken to the pot and stir to combine with the salsa mixture.
Step 9
Serve the chicken with your choice of sides or use it as a filling for tacos, salads, or rice bowls.