This authentic Italian tomato sauce recipe, known as Sugo di Pomodoro, is a perfect blend of fresh tomatoes, garlic, and basil. It's a versatile sauce that can be used for pasta, pizza, or as a base for other Italian dishes.
Preparation time
20min
Cooking time
30min
Ingredients
4 Servings
- 10 basil leaves
- 2 garlic cloves
- 60 ml olive oil
- 1 teaspoon salt
- 1 teaspoon sugar
- 800 grams tomatoes
Directions
Step 1
Blanch the tomatoes in boiling water for a few seconds, then transfer them to a bowl of ice water to cool. Peel the tomatoes, remove the seeds, and chop them finely.
Step 2
In a large saucepan, heat the olive oil over medium heat. Add the minced garlic and sauté until golden brown.
Step 3
Add the chopped tomatoes to the saucepan and stir well. Cook for about 10 minutes, stirring occasionally.
Step 4
Add the salt, sugar, and fresh basil leaves. Stir to combine and let the sauce simmer for another 15-20 minutes until it thickens.
Step 5
Remove from heat and let the sauce cool slightly before serving. Adjust seasoning with more salt if needed.