This classic sausage gravy recipe is perfect for breakfast or brunch. It's creamy, flavorful, and pairs perfectly with biscuits.
Preparation time
10min
Cooking time
20min
Ingredients
6 Servings
- 60 grams all-purpose flour
- 0.5 teaspoon black pepper
- 450 grams breakfast sausage
- 960 milliliters milk
- 1 teaspoon salt
Directions
Step 1
In a large skillet, cook the breakfast sausage over medium heat until no longer pink, breaking it into crumbles as it cooks.
Step 2
Sprinkle the flour over the cooked sausage and stir until well combined. Cook for 1-2 minutes to remove the raw flour taste.
Step 3
Gradually whisk in the milk, continuing to whisk until the mixture is smooth and thickened.
Step 4
Season with salt and black pepper to taste. Continue to cook and stir until the gravy reaches your desired consistency.
Step 5
Serve the sausage gravy over warm biscuits or your favorite breakfast bread.