These traditional Australian cookies, also known as Anzac Biscuits, are a delightful combination of coconut and oats with a sweet, buttery flavor. They are perfect for a snack or dessert.
Preparation time
20min
Cooking time
15min
Ingredients
20 Servings
- 125 g all-purpose flour
- 5 g baking soda
- 15 ml boiling water
- 100 g butter
- 10 ml golden syrup
- 100 g rolled oats
- 85 g shredded coconut
- 150 g sugar
Directions
Step 1
Preheat your oven to 175°C (350°F). Line a baking tray with parchment paper.
Step 2
In a large mixing bowl, combine the rolled oats, flour, sugar, and shredded coconut.
Step 3
In a small saucepan over low heat, melt the butter and golden syrup together.
Step 4
Dissolve the baking soda in the boiling water and then add it to the melted butter and syrup mixture. Be careful as it may foam up.
Step 5
Pour the wet ingredients into the dry ingredients and mix until well combined.
Step 6
Roll tablespoons of the mixture into balls and place them on the prepared baking tray, allowing some space for spreading.
Step 7
Flatten each ball slightly with the back of a spoon.
Step 8
Bake for 10-15 minutes or until the cookies are golden brown.
Step 9
Allow the cookies to cool on the tray for 5 minutes before transferring them to a wire rack to cool completely.