A moist and flavorful banana bread recipe perfect for using up overripe bananas. This bread is rich in taste and has a delightful texture that everyone will love.
Preparation time
15min
Cooking time
1h 5min
Ingredients
12 Servings
- 250 g all-purpose flour
- 5 g baking soda
- 475 g bananas
- 150 g brown sugar
- 115 g butter
- 2 eggs
- 1 g salt
Directions
Step 1
Preheat oven to 175°C (350°F). Lightly grease a 9x5 inch loaf pan.
Step 2
In a large bowl, combine flour, baking soda, and salt.
Step 3
In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended.
Step 4
Stir banana mixture into flour mixture; stir just to moisten.
Step 5
Pour batter into prepared loaf pan.
Step 6
Bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into the center of the loaf comes out clean.
Step 7
Let bread cool in pan for 10 minutes, then turn out onto a wire rack.