A delightful and easy-to-make baked French toast perfect for breakfast or brunch. This dish combines the rich flavors of cinnamon, vanilla, and a hint of nutmeg to create a warm, comforting meal.
Preparation time
15min
Cooking time
45min
Ingredients
6 Servings
- 8 slices bread
- 30 g butter
- 4 eggs
- 2 g ground cinnamon
- 120 ml heavy cream
- 240 ml milk
- 1 g nutmeg
- 50 g sugar
- 5 ml vanilla extract
Directions
Step 1
Preheat your oven to 175°C (350°F).
Step 2
Grease a baking dish with butter.
Step 3
Arrange the slices of bread in the baking dish.
Step 4
In a large bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, ground cinnamon, and nutmeg.
Step 5
Pour the egg mixture over the bread slices, making sure all the bread is soaked.
Step 6
Cover the dish with plastic wrap and refrigerate for at least 30 minutes or overnight.
Step 7
Bake in the preheated oven for 45 minutes or until the top is golden brown and the custard is set.
Step 8
Remove from oven and let it cool slightly before serving.