A simple and delicious tuna casserole that is quick to prepare, perfect for a weeknight dinner.
Preparation time
15min
Cooking time
30min
Ingredients
6 Servings
- 50 g bread crumbs
- 30 g butter
- 100 g cheddar cheese
- 1 can cream of mushroom soup
- 250 g egg noodles
- 150 g frozen peas
- 120 ml milk
- 2 cans tuna
Directions
Step 1
Preheat the oven to 180°C (350°F).
Step 2
Cook the egg noodles according to package instructions, then drain.
Step 3
In a large bowl, combine the cooked noodles, drained tuna, cream of mushroom soup, milk, and frozen peas. Mix well.
Step 4
Transfer the mixture to a baking dish and spread evenly.
Step 5
Sprinkle the shredded cheddar cheese over the top of the casserole.
Step 6
In a small bowl, mix the bread crumbs with the melted butter, then sprinkle over the cheese.
Step 7
Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the casserole is bubbly.