A quick and easy one-pot tuna casserole that is perfect for a weeknight dinner. This comforting dish combines tuna, pasta, and a creamy sauce, all cooked in a single pot for minimal cleanup.
Preparation time
10min
Cooking time
15min
Ingredients
4 Servings
- 0.5 teaspoon black pepper
- 2 tablespoons butter
- 2 cans canned tuna
- 100 grams cheddar cheese
- 1 can cream of mushroom soup
- 200 grams egg noodles
- 150 grams frozen peas
- 240 ml milk
- 1 onion
- 1 teaspoon salt
Directions
Step 1
In a large pot, melt the butter over medium heat and sauté the diced onion until translucent.
Step 2
Add the egg noodles, cream of mushroom soup, milk, salt, and black pepper to the pot. Stir to combine.
Step 3
Bring the mixture to a boil, then reduce the heat to a simmer and cook for 10-12 minutes, or until the noodles are tender.
Step 4
Stir in the canned tuna and frozen peas. Cook for an additional 2-3 minutes, until the peas are heated through.
Step 5
Sprinkle the grated cheddar cheese on top and cover the pot. Let it sit for a few minutes until the cheese is melted.
Step 6
Serve the casserole hot and enjoy!