A quick and easy macaroni dish with tuna, perfect for a fast weeknight dinner. This recipe combines tender pasta with flavorful tuna, creating a satisfying meal in no time.
Preparation time
10min
Cooking time
10min
Ingredients
4 Servings
- 100 g celery
- 200 g macaroni
- 100 g mayonnaise
- 50 g onion
- 0.5 tsp pepper
- 1 tsp salt
- 185 g tuna
Directions
Step 1
Cook the macaroni according to package instructions until al dente. Drain and let cool.
Step 2
In a large bowl, mix the cooled macaroni with the tuna, mayonnaise, chopped celery, and chopped onion.
Step 3
Season with salt and pepper to taste.
Step 4
Mix well to combine all ingredients evenly.
Step 5
Chill in the refrigerator for at least 30 minutes before serving.