Deliciously soft and chewy peanut butter cookies perfect for any occasion.
Preparation time
15min
Cooking time
12min
Ingredients
24 Servings
- 190 g all-purpose flour
- 1 g baking powder
- 5 g baking soda
- 110 g brown sugar
- 1 egg
- 240 g peanut butter
- 1 g salt
- 115 g unsalted butter
- 5 ml vanilla extract
- 200 g white sugar
Directions
Step 1
Preheat oven to 175°C (350°F).
Step 2
In a large bowl, cream together the peanut butter, white sugar, brown sugar, and butter until smooth.
Step 3
Beat in the egg and vanilla extract until well blended.
Step 4
Combine the flour, baking soda, baking powder, and salt in a separate bowl.
Step 5
Gradually add the dry ingredients to the peanut butter mixture and mix until just combined.
Step 6
Roll the dough into 1-inch balls and place them 2 inches apart on ungreased baking sheets.
Step 7
Flatten each ball with a fork, making a crisscross pattern.
Step 8
Bake for 10-12 minutes, or until edges are lightly browned.
Step 9
Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.