This recipe provides a step-by-step guide to preparing delicious sweetbreads, perfect for a unique and tasty meal. Follow the instructions carefully to achieve the best results.
Preparation time
20min
Cooking time
20min
Ingredients
4 Servings
- 50 g butter
- 50 g flour
- 2 cloves garlic
- 200 ml heavy cream
- 30 ml lemon juice
- 500 ml milk
- 1 onion
- 1 tsp pepper
- 1 tsp salt
- 500 g sweetbreads
- 1000 ml water
- 100 ml white wine
Directions
Step 1
Soak the sweetbreads in milk for at least 2 hours to remove any impurities.
Step 2
In a large pot, bring water to a boil and add lemon juice and salt.
Step 3
Drain the sweetbreads and add them to the boiling water. Blanch for 5 minutes.
Step 4
Remove the sweetbreads from the water and let them cool. Once cooled, remove any membranes or connective tissue.
Step 5
In a frying pan, melt the butter over medium heat. Add the flour and cook for 2-3 minutes to make a roux.
Step 6
Add the chopped onion and minced garlic to the roux. Cook until the onion is translucent.
Step 7
Pour in the white wine and let it simmer until reduced by half.
Step 8
Add the heavy cream and stir to combine. Season with pepper.
Step 9
Add the cleaned sweetbreads to the pan and cook for 10-15 minutes, until they are golden brown and cooked through.
Step 10
Serve the sweetbreads hot with the sauce poured over them.