This recipe for beef tenderloin is perfect for a special occasion. It's simple yet sophisticated, ensuring tender and flavorful results every time.
Preparation time
15min
Cooking time
30min
Ingredients
6 Servings
- 1.5 kg beef tenderloin
- 1 tsp black pepper
- 4 cloves garlic
- 2 tbsp olive oil
- 1 tbsp rosemary
- 1 tsp salt
- 1 tbsp thyme
Directions
Step 1
Preheat your oven to 220°C (425°F).
Step 2
Rub the beef tenderloin with olive oil, making sure it is evenly coated.
Step 3
In a small bowl, mix together the minced garlic, chopped rosemary, chopped thyme, salt, and black pepper.
Step 4
Rub the garlic and herb mixture all over the beef tenderloin.
Step 5
Place the beef tenderloin on a roasting pan and insert a meat thermometer into the thickest part of the meat.
Step 6
Roast the beef tenderloin in the preheated oven for 25-30 minutes for medium-rare, or until the thermometer reads 60°C (140°F).
Step 7
Remove the beef tenderloin from the oven and let it rest for 15 minutes before slicing and serving.